Home Brew Cider

Last time I wanted to do an experiment with a lot of small batches in juice containers someone said “so, you had all that apple juice and didn’t make cider?” This was a very good point. This time around I have … 15L apple juice 3L water 80g Splenda (artificial sweetener) Mangrove Jack’s cider yeast
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Taste test + recipe! 2*470 g jars of morello cherries(got mine from Morrisons) 150 g table sugar 1 teaspoon yeast+1 teaspoon yeast nutrient 4 litres apple juice ( cheapest),one cupof cold tea for tannin, Blend cherries with 1 litre of juice Pour into pan and boil for 15mins, turn off heat and add sugar mix
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It’s brew day!!! Today I’ll be showing you how to make a cherry cider. A delicious twist on my Ol’Pappies Pub Cider. You’ll need: 3 gal apple juice no preservatives 2 large cans cherry pie filling 1 tsp acid blend Yeast nutrient Join Wine Maker TV Facebook Group and share in the fun: https://www.facebook.com/groups/1381799648593108/ Need
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This video shows the process of fermenting apple juice that you can buy for about $3.50 a gallon from Costco. Please see the Amazon links for products used in the video: https://amzn.to/2KBw7Um What you need to brew cider: EC-1118 Champagne yeast – http://amzn.to/2qh5zMm #10 stopper – http://amzn.to/2qgJGNh Airlock – http://amzn.to/2rR2FiB Siphon – http://amzn.to/2rAlvgx Open the
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The cider is bottled, it’s now time to clear and the ultimate taste test!! How good is it? Does it compare to Rekorderlig, Koppaberg or Old Moot? Social Media =========== Facebook ~ https://www.facebook.com/ArmstrongAdventuresVlogs/ Music ===== “Jazz Frenchy” by BENsound.com Useful Links ========== The Range Home-Brewing ~ https://www.therange.co.uk/cooking-and-dining/drinks/home-brew/ Part 1 ~ https://youtu.be/4Ikgk7YlEug Part 2 ~ https://youtu.be/hLcqh5bbnG8
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How to stabilize and pasteurize wine cider and mead without sulfites and sorbates. It’s very simple really. Pasteurization will stabilize your wine cider and mead. Doing pasteurization safely and correctly is key. Sulfites and sorbates don’t actually kill yeast, and people have fermented juices containing them, but what will kill yeast is pasteurization. In this
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Having previously made hard apple cider, next we wanted to try freeze distilling it into a harder booze known as “applejack”. || In This Video || Our Camera Gear: – GH4: https://goo.gl/Kpgf9D – FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon – https://www.patreon.com/htme Spreadshirt – https://shop.spreadshirt.com/HTME/ Special Thanks to our Patrons
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Winemaker’s recipe handbook: https://amzn.to/30O46Q4 8.5 oz flip top bottles: https://amzn.to/2UiOhyr Our other home brewing videos: https://www.youtube.com/playlist?list=PLp1Rm233y0B_xy_JARToi7paakCxzX58P WHO WE ARE In 2015 we quit our lives in the city to buy bare land in the country and build a timber frame home from scratch with our bare hands, debt-free, with no prior experience. It’s been a
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