How to Rack Your Brew. Racking your wine, cider and mead. We go over how to rack, when to rack, and why to rack your homebrew wine, cider and mead.

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Turbo cider

An update to my easy cider.

Thanks for watching!
Comments suggestions are welcome!

Home Brew Hard Cider

Ingredients

5 x 1 litre Cartons Apple Juice (with 100g of sugar per litre)
200grams of Sugar
1 Teaspoon wine yeast and Nutrient Compound/ 1 teaspoon of Gervin wine yeast

A sterilised demijohn, airlock and bung.
A sterilised funnel.

Method

Bring 1 litre of apple juice to the boil
Add the additional sugar and dissolve
Allow to cool a bit
Add 2 litres of apple juice to the sterilised demijohn
Add the apple juice and sugar mix to the Demijohn.
Top up with the remaining apple juice to the shoulder of the DemiJohn.
Add the teaspoon of yeast / yeast compound.
Put water inside the airlock then fit the airlock to the demijohn to seal it.
Leave until the airlock stops bubbling approx 2 week.
Put in sterilised bottles or enjoy with friends on the day.

A homebrewer shouldn’t restrict themselves to beer, wine, cider, or mead – we aren’t just meadmakers, we’re fans of homemade hard cider, too! So today, we’ll show you how to brew cider at home with our easy pineapple cider tutorial! This recipe was inspired by a conversation we had over on r/cider, and it’s as simple as it gets! Ferment apple juice and frozen pineapple concentrate, then add pineapple to secondary fermentation! Here’s the full recipe:

5 gallons PRESERVATIVE FREE apple juice
5 cans frozen pineapple juice concentrate
1oz Fermax Wine Nutrient
3 packs qa23 yeast

After fermentation finishes, you have several options. You could add priming sugar and bottle it – it will be dry, crisp, and fizzy! Or you could stabilize it, backsweeten it, and keg it – sweet and fizzy! Or you could add a non-fermentable sugar, like Erythritol, to have it sweet and bottle carbed!

See the original pineapple cider video, here – https://youtu.be/xTKTw1xRh-I

Join the discord to chat with us, ask us questions, or just to hang out and chat! https://discord.gg/SCeRkBhcYR

If you’re just starting to homebrew, check out this beginner equipment kit from MoreBeer –
https://www.morebeer.com/products/home-brewing-kit.html?a_aid=paganspotions

You can buy that stainless steel stirring rod, here – https://www.homebrewohio.com/the-stainless-steel-mix-stir/?afmc=1d

Please note that our channel includes affiliate links. We may make a small commission on sales, at no extra cost to you. It helps support the channel and helps us bring more content to you! All our opinions are our own.

#cider #meadwitherickandderrick

Home Brew Cider Bottling

Craig from Yeast Coast of Newfoundland shows you his first attempt at making home brew apple cider.

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This is an instructional video on how to home brew the best hard cider from fruit juice. I go over the recipe in the video and have provided it below. Check out my website to order all the parts you’ll need. I buy everything you need in bulk and pass the savings on to you.
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Here are the steps to follow:

Step One:
Wash your glass jug, airlock with cap, and rubber stopper with hot water and a little soap. Rinse all soap off thoroughly.
Step Two:
Pour about 1 quart of juice into the sauce pan and dissolve the 0 to 5 cups of sugar. Heat the mixture slowly till lukewarm. Stir constantly to avoid burning. You do not want the mixture too hot or you will kill the yeast.
Step Three:
Pour the sugar/juice mixture into the glass gallon jug using the funnel. Pour juice into the glass jug until the jug is about ¾ full. Add one teaspoon of yeast to the jug. Screw the cap on the jug and shake the heck out of it. After you have relieved your stress remove the cap and finish filling the jug with your juice.
Step Four:
Add a little water to the airlock fill it about half way and put on the red cap. Insert the airlock securely into the rubber stopper. Now push the rubber stopper into the top of the glass jug. By doing this step it keeps dust and other things from getting into your jug in addition it allows the carbon dioxide to escape.
Step Five:
Place the jug with juice mixture in a quiet spot where the temperature will be no less then 60 degrees. The yeast needs it to be warm to convert the sugar to alcohol. After four weeks the bubbles should have almost stopped or be few and far between usually one bubble per minute.
Step Six:
When the bubbles have ceased or slowed to one per minute pour yourself a glass and enjoy!

Mike presents three ciders each with a different ingredient.
The first cider we’ve tasted before on the channel its just straight up quick and easy hard cider made from store bought apple juice and fermented with Nottingham yeast.
For the next two I fermented with additional ingredients. I fermented one batch on a couple pounds of frozen raspberries. Unfortunately, I think this cider picked up an odd off flavor from the carboy it was in. The second modified cider was fermented with a large honey bear added to it. This one I called a honey fortified cider.

Each one was bottle carbonated and conditioned. We try all three side by side in this video.

CHEERS!

Check out our blog at:

http://www.brew-dudes.com/modifying-cider-post-fermentation/7071