Home Brew Recipes
A cream ale contains no cream and is only partially an ale. Martin brews his take on this style, with style guidance from professional brewer Whit Baker from Bond Brothers Brewery.

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RECIPE FOR 5 GALLONS:
11 lbs Pilsner; German
8.0 oz Sugar; Corn (Dextrose)
0.75 oz Liberty Pellets – Boil 60.0 min
0.50 oz Liberty Pellets – Boil 10.0 min
1pkg Cream Ale Blend Yeast (WLP080)

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Created by: Martin Keen
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