3 Ingredient Homemade Fermented Ginger Beer

Look fermentation is cool. That’s just how it is. This drink is an almost miraculous moment, where you literally just take some sugar, and some ginger, mix it in water, let it sit, and then in a few days, you have a powerful fermented mixture to make your very own ginger beer without adding any commercial yeast at all. You are basically harnessing the power of nature to make a Moscow Mule. So yeah, that’s pretty cool.

Flip Top Bottles I use: https://shop-links.co/1731275607620171535
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731275609676553710
OXO Good Grips® Small White Silicone Spatula: https://shop-links.co/1731275611375261063

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Ingredients you’ll need:

For The Ginger Bug first day:
2 cups (500ml) filtered water
2 tablespoons (22g) finely chopped or grated ginger (skin on is fine)
2 tablespoons (28g) granulated sugar

Ginger bug feeding (every 24 hours):
2 tablespoons (22g) finely chopped or grated ginger (skin on is fine)
2 tablespoons (28g) granulated sugar

Ginger Beer:
2 quarts filtered water
1 1/4 cup plus 2 tablespoons (273g) granulated sugar *see notes*
1/4 cup (54g) ginger, grated
1/2 cup (110g) strained ginger bug liquid
*optional* Juice of 3 lemons

*notes on sugar in ginger beer: You’re welcome to make the ginger beer much less sweet if you prefer. I would say the lowest you can go on sugar is 1/2 cup (170g).