Guide
#lager #pressureferment #homebrew #howto
https://share.brewfather.app/x8OJaGOOiE6oXX
Brewing a pilsner style lager under pressure and at warm (ale) temperature so that primary fermentation can be completed in under a week! This beer was in the keg in around 10 days and was drinkable straight away, another week or so cold conditioning and it was crystal clear and clean tasting. A definite win for pressure fermenting for me. Check out the Fermzilla products for an affordable introduction to pressure fermenting:
https://rover.ebay.com/rover/1/710-53481-19255-0/1?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fitm%2FPREORDER-30L-Fermzilla-All-Rounder%2F324251882192%3Fhash%3Ditem4b7eeb12d0%3Ag%3ATxwAAOSwvIlfKy16&campid=5338549310&toolid=10001&customid=
https://rover.ebay.com/rover/1/710-53481-19255-0/1?mpre=https%3A%2F%2Fwww.ebay.co.uk%2Fitm%2FPREORDER-Fermzilla-Pressure-Kit-Plastic-Carbonation-Caps%2F224107065754%3Fhash%3Ditem342dd2719a%3Ag%3AeFAAAOSwog1fKy66&campid=5338549310&toolid=10001&customid=
#lager #pressurefermentation #homebrew

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