Home Brew Recipes
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NE HAZE ALL GRAIN HOMEBREW RECIPE:
7.0% abv
70 ibu
OG: 1.063
FG: 1.010

30 MINUTE BOIL !!!! !!!!

BATCH SIZE:
10 gallons

VARIABLES:
grain lbs: 23.4 lbs
mash thickness (qts/lb): 1.25
total water needed: 15.56 gallons
target mash temp: 156°F
strike temperature: 175°F
mash water needed: 7.31 gallons
sparge water needed: 8.24 gallon
sparge temperature: 175°F

YEAST:
Funktown Pale Ale (The Yeast Bay)
1 vile per 5 gallons

GRAIN:
18 lbs Pale Malt (2 Row)
2 lbs: Chateau Oats (1.0 SRM)
2 lbs: Chateau Spelt (1.0 SRM)
1.4 lbs: Acid Malt (3.0 SRM)

HOPS (30 MINUTE BOIL): ALL HOPS AT FLAMEOUT!!
1 oz nugget 0 min
1 oz northern brewer 0 min
1 oz centennial 0 min
1 pinch irish moss 0 min
1 oz chinook 0 min
1 oz equinox 0 min

DRY HOP:
2.0 oz Galaxy (5 days into fermentation)
2.0 oz Mosaic (5 days into fermentation)
1.0 oz Nelson (5 days into fermentation)
2.0 oz Mosaic (7 days into fermentation)
1.5 oz Nelson (7 days into fermentation)
2.5 oz Galaxy (7 days into fermentation)

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