4.7% abv
OG: 1.048
FG: 1.012
90 MINUTE BOIL
BATCH SIZE: 5 gallons
VARIABLES:
target mash temp: 152°F
mash water needed: 4 gallons
sparge temperature: 170°F
YEAST:
Kveik Yeast
GRAIN:
4.5lbs Wheat Malt
4.5lbs German Pilsner
HOPS:
1/4oz Perle 30 min | https://amzn.to/2W29q1N
LACTOBACILLUS PLANTARUM:
10 GoodBelly Pills | https://amzn.to/2ZQun0H
SPICES / ADDITIONS
1oz Coriander Seed 5 min | https://amzn.to/38Mdt7K
.5oz Sea Salt 5 min | https://amzn.to/3egzEUp
1oz Dill Weed 5 min | https://amzn.to/3iGYUGV (2)
3.5g Calcium Chloride 90-0 min | https://amzn.to/2W2b4jZ
INSTRUCTIONS:
– Use Goodbelly Lacto Pills to get your pH sub 3.5
– Taste test before kegging, and add white vinegar if desired
(we used 16 ounces and it’s really vinegarry)
H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm
FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
TWITTER: https://bit.ly/2Q6Tdnx
TWITCH: https://bit.ly/2wNjr5x
Thank you for watching!
H4L
P.O Box 7028
Carlsbad, CA 92018
#kettlesour #mandatorybeerchug #goodbelly